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Perfect Plain-ish Polenta with Pork & Gravy

Polenta, one of my absolute favorite textures and flavors of all time. There are many ways to make it, both as a main course or as a side...

Un-Canned Comfort: Homemade ABCs and Meatballs.

Sometimes hunger strikes instantaneously. Sometimes it presents itself as a precise image, sensation and flavor. Sometimes you want to...

Ambrosian Arroz con Pollo | Chicken and Rice

If you don't speak cuban, Arroz con Pollo means chicken and rice. However, when you envision chicken and rice in English, nothing...

Amaranth: The Amazing

So many times I mention amaranth and I get a funny look. Absinthe? No! Amaranth! What is Amaranth? Amaranth is an ancient grain harvested...

Marvelous Mushrooms!

So, I went to the grocery store and mushrooms caught my eye and stirred my appetite. I didn't know what to make with them but many...

Ham Bechamel Pasta, Leftover Conversion

So you can't let great things go to waste! Nothing like making a great bechamel sauce and pouring it over macaroni and adding ham and...

Tasty Treats

There are so many wonderful foods to discover! Here are a few of the fun foods I've cooked up recently. Chocolate chip cookie dough: made...

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